Tuesday, December 26, 2017

Hipster dessert

Happy Day after Christmas!
We had a bit of German influence this year for dessert:
Hippengebabäck
after  baking we twisted the form and dipped in chocolate

alongside we made a rote Grütze berry compote with a tapioca-like sauce and cinnamon star.

Sated!

Wishing all my blog mates and you a wonderful new year and here is my resolution courtesy of Voltaire

Cara - Tuesday


5 comments:

  1. Leave it to the Germans to describe a dessert in a word that describes precisely where it will end up... Hippengebabäck (hip und the backside). Happy New Year, Cara. And, yes to being happy, be healthy!

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  2. Looks delicious, wherever it ends up!

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  3. Love rote grutze and haven't had in decades

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  4. Great word, probably delicious. The German language is kind of stellar in some ways.

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